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Ice Pops That Prove Molds Aren’t Everything

Ice Pops That Prove Molds Aren’t Everything

Ice Pops That Prove Molds Aren’t Everything

Soak up the last month of summer with sweet, frozen treats. All you need are ingredients in your pantry and fridge — no special molds required. From ice cream to fruit, these ice pops will satisfy any sweet tooth through the final scorching days.

 Frozen Chocolate-Peanut Butter Pops (pictured above)

If you’re a fan of buckeyes (chocolate-covered peanut butter balls), consider this recipe your shortcut. As frozen pops, they can easily be served on sticks for sharing.

Ice Cream Pops

Ice Cream Freezer Pops

Ree Drummond’s pops are easy to make in paper cups you can find at the drugstore or grocery store. These Ice Cream Freezer Pops are just four ingredients and so easy kids can make them.

Ice Cream Pops

10-Minute Ice Cream Pops

Serve your favorite pint of ice cream as pops. The shape is perfect for slicing into rounds that can then be coated in melted chocolate.

Mango Lassi Ice Pops

Mango Lassi Ice Pops

Creamy mango lassi gets a summery twist in the freezer. Katie Lee adds ginger, cardamom and lime for an even more refreshing treat.

Italian Ice Pops

Italian Ice Pops

Turn your ice cube tray into an ice pop maker. Giada De Laurentiis uses the trays to make sweetened raspberry ice cubes flavored with mint and lemon juice for a healthier fruit pop.

Soak up the last month of summer with sweet, frozen treats from Food Network. All you need are ingredients in your pantry and fridge — no special molds required.

T.K. BradyFood Network FeedAugust 8, 2017